Every now and then it’s good to shake up your routine. I’ve been in a bit of a baking rut because I’d been so intent on using up leftover pears. Don’t get me wrong, pears are delicious (I’ve baked them, caked them, poached them and more), but I was lacking inspiration.
So I went back to an old recipe and jazzed it up a little with some of mydelicious chocolate chai fudge. Nom.
The original chocolate melting moments were dense and deliciously dark, so the addition of chai fudge is a welcome gooiness. Continue reading “Choc chai melting moments and routine”
A friend of mine refuses to accept that white chocolate is chocolate. She also refuses to eat it because of its ambiguity, the fact that it masquerades as something that it isn’t.
This is fine, it’s her choice (actually it’s rather advantageous to me, more white chocolate consumption on my part), but she is definitely missing out. I never really sided with my friend until this recipe, when I actually contemplated white chocolate.
White chocolate, I’ve realised, is not really chocolatey tasting at all – it’s smooth and sweet and that’s about it…not that there’s anything wrong with this! In being so indistinct, white chocolate lends itself perfectly to other flavours, it welcomes them openly – it works perfectly with the caramel of the sweetened condensed milk, and also complements the spicy, warm notes of the chai flavouring. Continue reading “Chai chocolate fudge and acceptance”
I’m ready for Christmas right now. Mother cooked a Christmas pudding last week and filled the house with delicious Christmassy smells. As Christmas draws close, I find it impossible to walk past a bowl full of alcohol soaked sultanas without sneaking a few into my mouth. Sultanas are usually such sad, puckered little things that I’m not too fussed about. Come Christmas, though, I can’t resist their alcohol-bloated siren song.
Sultanas have nothing to do with this post, I just really enjoyed sneaking them out of the mixture! I’m not ready to make full-blown Christmas related recipes thought, it’s still too early, so I’ve made these delightful little cupcakes, which are perfectly festive, but a little understated as well. Continue reading “Chocolate chai cupcakes and a subtle Christmas”