Every now and then it’s good to shake up your routine. I’ve been in a bit of a baking rut because I’d been so intent on using up leftover pears. Don’t get me wrong, pears are delicious (I’ve baked them, caked them, poached them and more), but I was lacking inspiration.
So I went back to an old recipe and jazzed it up a little with some of mydelicious chocolate chai fudge. Nom.
The original chocolate melting moments were dense and deliciously dark, so the addition of chai fudge is a welcome gooiness.