It was The Boy’s birthday on Friday and all he asked for was an “epic cake.” I always make him a birthday cake, so that was no big deal, but having it prefixed with the word epic made the task slightly more daunting.
I love baking, but presentation isn’t always my strongest point – I value taste over looks!
The Boy is a big fan of 4WDing (and I’ve played dutiful partner and tagged along before), so I decided to give him a 4WD themed cake. In the end it wasn’t hard, we just ended up with massive amounts of cake. Like, three tiers of cake. I know what I’ll be eating for the next week… Continue reading “The Boy’s Nutella birthday cake and 4WDs”
I’ve got a thing for doughnuts at the moment. It’s coming into Summer here, and I think I just love the idea of a cinnamon doughnut on hot days. I’m always disappointed with the quality of bakery doughnuts – why don’t they ever taste like they did when I was younger?
I’ve started to wonder whether my standards were lower on my childhood, or whether doughnuts actually did just taste better. I made mini jam doughnut cupcakes recently, which satisfied my desire for crunchy, cinnamon sweetness, but Sunday afternoon calls for something a little bit special. This cake is moist and cinnamony and really sticky! I recommend cutting it with a sharp, thin knife so that your icing doesn’t cling to the knife too much! Continue reading “Doughnut cakes and delicious sprinkles”