St Patrick’s Day is one of those holidays which brings people together. Everybody loves it! People don silly hats and wear ridiculous amounts of green, and it’s just fun. For the past two years I’ve completely forgotten about St Patrick’s Day and inadvertently worn a green item of clothing and it’s like you’ve joined a club; people smile at you on the street, give you a little nod. I love it!
I haven’t decided whether or not I’ll wear green today…this cake is making me feel rather festive though. Continue reading “Baileys bundt and St Patrick’s Day”
Halloween is all about the creepy and unusual. These babies are in no way creepy (they’re mostly delicious) but they are unusual. I’m bucking the Halloween trend of faux blood and ghouls and doing my own bright and airy, Australian Halloween. Check out my non-spooky pumpkin bundt and choc-pumpkin cupcakes.
So, before you judge the combinations of flavours, have a think about the salted caramel craze. It’s huge. Salted caramel milkshakes, salted caramel sauces, salted caramel fudge, it’s everywhere. The beautiful mixture of salty and sweet just works. Continue reading “Vanilla caramel crisp cupcakes and unlikely combinations”
Today was one of those days where small tasks were accomplished. I had to stay at home because a cabinet fitter spent all morning fitting a wall unit in our lounge room, so I pottered about, baked and did little jobs that usually get overlooked in favour of Christmas shopping/preparations at this time of year.
Somewhat inspired by the small tasks, I made small gingerbread men… except they aren’t gingerbread men, they’re cinnamon men.
I think I’ll stick with Cinnamon men, I like the repetition. Continue reading “Caramel filled cinnamon men and little things:”