This week is a bit of a crazy one for me. I’ve been baking to calm my nerves and keep my hands busy. And I’ve loved it. Last week I was a little lax with my recipe posting, but all will come good after this week. The uncertainty that has me baking like a crazy person will lift, and things will become clearer.
As always, I find myself turning to tea and baked goods for comfort – in this case, the tea and baked item are one! Earl grey tea and bundt; could one little morsel be any more perfect? It’s like all of my favourite things rolled into one perfect, adorable little bund(t)le. Continue reading “Earl grey choc chip mini bundt and comfort”
I don’t know what your household is like, but we’ve still got leftover chocolate eggs at our house. My whole family goes a bit overboard – each sibling is in charge of contributing some Easter eggs to go on the table, to be enjoyed by all… And each year, we have far too many eggs!
I’m not complaining (although my comfy pants probably are, they’re getting way too much use lately!), I just need to come up with some crafty solutions to the “problem.” Continue reading “Choc hazelnut bundt and Easter left overs”
St Patrick’s Day is one of those holidays which brings people together. Everybody loves it! People don silly hats and wear ridiculous amounts of green, and it’s just fun. For the past two years I’ve completely forgotten about St Patrick’s Day and inadvertently worn a green item of clothing and it’s like you’ve joined a club; people smile at you on the street, give you a little nod. I love it!
I haven’t decided whether or not I’ll wear green today…this cake is making me feel rather festive though. Continue reading “Baileys bundt and St Patrick’s Day”
You’ve all seen how much I love bundt. I recently wrote about my love of mini tarts as well. My love of all things miniature doesn’t end there, though. Norman is testament to this! My older brother claims that Norman isn’t a real dog, and sometimes we joke that a few Normans stacked on top of one another would equal a “regular” dog. But I wouldn’t have him any other way. I just adore down sized versions of things! Continue reading “Chocolate pumpkin bundt and a cute Halloween “
This cake doesn’t shy away from attention. The amazingly vibrant (and naturally-coloured) icing draws people to it. I brought it into work today to share with work mates and was overwhelmed with kind words. It’s amazing how cake brings people together.
The love that I received was received with a tiny bit of sadness, because I’ve only worked with these wonderful people for six months and am moving on. I’ve loved working with them and hope that I leave them all with delicious, cake-filled memories! Continue reading “Chocolate blueberry cake and impressions”
If you’re up to date with Baking with Gab, you will have seen my darling little bundt babies. They were so cute that I almost struggled to eat them.
Almost. They were delectable enough that the guilt subsided eventually.
And those little cutenesses reminded me how much I adore bundt. They’re show-stoppers, centre-pieces, let-me-have-the-first-slice kind of cakes. Continue reading “GF Rosewater rhubarb bundt and bundt obsession”
I am a fan of all things miniature. Norman is a testament to this – my family joke that if we had three Normans and stacked them one on top of the other, we’d have a real dog. I love that mini old-fashioned milk bottles are in vogue at the moment, I’ve used mine in various photo shoots. (You can see them in my chocolate milkshakes post.)
It’s rather funny that I made mini cakes out of the rhubarb I purchased, which was ginormous. Continue reading “Strawberry rhubarb bundt and miniatures”
I made this cake without the aid of Penelope, my mixer. I use her to do everything because it’s just so effective! Today, however, she stayed at my house while I visited Norman and mum. Faced with the prospect of no mixer and an urge to make a delicious cake, I decided to simply hand mix the ingredients.
I thought that I would begrudge it, but I really enjoyed it. I found that I paid so much more attention to what was going into the batter, and noticed the effect that certain ingredients had when they were added. Continue reading “Lemon poppy seed cake and processes”
I have a thing about bundts. I’m not even trying to be funny. I think bundts are gorgeous. I don’t even mind that they’re un-iced, which is unusual, because I am a big fan of buttercream! There is something about the shape of them that just screams elegance to me – the lines are so beautiful, so precise. To complement the beautiful form of bundts, I went with classic, elegant flavours, lemon and lavender.
The sharpness of the citrus works beautifully with the softness of the lavender. The Boy was not a big fan of the lavender, he much preferred the batter before the dried lav was added . If your intended audience is as critical as The Boy is, simply omit the lavender, this recipe works beautifully as a lemon bundt. Continue reading “Lemon lavender bundt and elegance”