Chocolate milkshakes and childhood

aboveIt turns out that yesterday was chocolate milkshake day.

How did I miss such a glorious day??

As soon as I found out that I’d missed it, I set about to make amends (mainly for my own benefit, but hopefully my readers will appreciate it as well!) I made six variations on the humble old chocolate milkshake – I hope one (or more) of them take your fancy.

NormanNorman wasn’t too impressed with my recipe choice today – he spent the day snuggled on the lounge because he decided it was too cold for milkshakes.

I love everything about milkshakes. I love how milk straight from the fridge is the coldest liquid substance you can drink, how lovely milkshakes are when they’re jam-packed with ice cubes, how some chunks of ice cream get stuck in your straw as you drink them. And how satisfying those last few chocolatey bubbles are when you get to the bottom.

Smarties cupcakes and nostalgia

This evening’s post was prompted by a request. And I’m so happy that I made them! I’m a solo worker; I choose my own recipes and prefer to make them in a kitchen with as few people around as possible. I love company, just not when I’m bustling about in my own world in the kitchen. My baking is for sharing, always, but the process is a personal one.

So when it was suggested that I make Smarties cupcakes I wondered whether I should acquiesce or not. I hadn’t had a Smarties cupcake since my childhood.

And therein lies their brilliance.

The colouring of Smarties may be less intense than it used to be, but their flavour is still the same. Complemented by a soft vanilla buttercream and chocolatey cupcake, these concoctions just work.

They taste of childhood and nostalgia. I half wished I’d made up lolly bags to go along with these cupcakes, it felt wrong to serve such festive cupcakes without a lolly bag for people to take home!

tiny teddiesSome teddy bears joined me for the photo shoot because it had been a while since they’d been played with. They enjoyed the trip back to childhood and what appeared to be a child’s birthday party.

Cook them for their colour, their easy charm and the memories they’ll bring back for you.

Just make sure you buy extra Smarties.

teddy bear picnicChocolate cupcakes

  • 1 ½ cups self raising flour
  • ½ cup cocoa
  • 100g butter
  • 3/4 cup sugar
  • 2 eggs
  • ½ cup milk
  • ½ tsp vanilla

Vanilla butter cream

  • 1 ½ cups icing sugar
  • 100g butter
  • 3 tpsb milk

Preheat your oven to 190°C. Grease your muffin tins, or use cardboard cupcake cases like me if you’re feeling lazy.

Cream your butter and sugar together until pale and fluffy. Add your eggs and vanilla, mixing them well.

cookFold in the cocoa and half of the flour flour, adding your milk when it gets too hard to mix. Fold in the next half of the flour and make sure everything is combined.

Scrape the sides of the bowl down regularly so that the cocoa reaches every part of the mixture, nobody likes streaky cupcakes!

Fill your cupcake cases or muffin tins about 3/4 full and try some of the mixture, it’s delish!

Norman

Pop them on a baking tray (or not, if you’re using a muffin tin) and bake for 16 minutes or until you can insert a skewer into the cupcake and it comes out cleanly.

smartiesWhile the cupcakes cool, beat the butter until it’s pale and soft. Add the icing sugar and milk and mix until it is smooth. Wait until the cupcakes are completely cook to ice them, you don’t want the icing sliding off.


Toss a handful of Smarties over the cupcakes and feed the waiting children (or sentimental adults.) The Smarties packet had a chef on it – I appreciated the appropriateness of the character on the box!spotty cupcake

bunting

These little gems are perfect for a child’s party – no child is going to turn down a smarties covered cupcake! Add some bunting for decoration if you’re feeling especially fun – mine was made by stringing coloured triangles in between a skewer cut into halves. A little bunting makes a big difference to presentation!

pink cupcake

 

* I doubled this recipe to make a cake – results are here.