baking – Page 9 – Baking with Gab

Chocolate tart with raspberry poached pear

It just so happened that I came into a large amount of pears over the weekend. It was like my inheritance came in the form of pears. It was delightful.

The only problem is, pears do not last forever. And there are only so many pears one can eat before they start turn brown and mushy.

So I started brainstorming pear-based recipes. I’ve already blogged about my ridiculous love of pears and the many recipes I include them in, so I needed to think up some more plans. This post was a French-inspired one. I love everything about France. I love the people, I love the accents, I love their gardens, their buildings, their art, their FOOD. Continue reading “Chocolate tart with raspberry poached pear”

Perfect Chocolate biscuits and bargains

It’s no secret that I love biscuits. I also happen to love the English language. So when I saw this ~~super nerdy~~ cute biscuit tin on Sunday, I knew that I had to have it. I was willing to pay $10 for it, but it turned out it was on sale, so I got it for $5!!

Needless to say,Sunday was a great day. On top of my bargain, I also received an abundance of pears (which you’ll notice in the next couple of recipes that I post) and I came up with a simple, fail proof chocolate biscuit recipe. I have posted other chocolate biscuits, but none are this basic. Continue reading “Perfect Chocolate biscuits and bargains”

Quinoa breakfast cups and gluten thoughts

I’ve been trying to cut back on gluten in my life. Laughable, right? I bake nearly every day and I LOVE gluten. The more I look into gluten free options, the more I realise how hard it is to cut it out of your diet.

I’m not doing too badly – I don’t miss bread as much as I thought I would; I actually have to have a think about the things I put into my body; I’m enjoying the challenge of looking for alternatives.

But I like soy sauce, I like chocolate and lollies, I like oats! But most of all, I like the versatility of flour – it’s in cakes, pastries, cereals, gravies, my mother’s delicious omelette and most of the foods I like to eat. Continue reading “Quinoa breakfast cups and gluten thoughts”

Cream buns with mock cream and indulgence

It’s Valentine’s day today and I thought cream buns would be a cute things to post. I’m not really one for pet names, but I think that “my little cream bun” would be a rather adorable term of endearment.

Just me?

Anywho, I recently made these buns for a dear friend of mine (at his request!) and they were such a lovely treat to be able to share. They’re old school indulgence, the kind of thing I can picture my grandparents serving to friends at social events. They’re not showy, but they’re delicious and pretty enough to impress. Continue reading “Cream buns with mock cream and indulgence”

Raspberry meringues and simple joys

Not too long ago I posted a recipe for chocolate swirl meringues as an accompaniment to your Valentine’s Day – there is something about meringues that I equate with romance. Maybe it’s the intense amounts of sweetness, or their crisp lightness? Whatever the reason, you should definitely treat your loved ones to some meringue bites, because they’ll love you dearly for it!

People of all ages go a little weak at the knees for meringues, because they’re such a simple pleasure – egg white, sugar and joy. Continue reading “Raspberry meringues and simple joys”

Lemon pistachio cake and stories

I had such a lovely day. I explored a suburb near my home called Newtown – I went with friends and we tried a new café, explored a graveyard and went antique shopping. These are all things that everybody should do more often!

I loved that Brewtown Newtown served their tea on wooden boards shaped specifically to hold the teacup, teapot, creamer and spoon. The space was off King Street (the main road in Newtown), so things were a little bit more relaxed, and we were able to stay at our table long after we’d finished our meals and swap gossip. Continue reading “Lemon pistachio cake and stories”

Raspberry scrolls and hearts

I’m not really that big a fan of Valentine’s day. I love the idea of celebrating your loved one, and I love ANY excuse to bake, but I get a little jaded by the comparisons and expectations that couples have put on them as the day dawns. I would much rather a hand-picked bunch of flowers than a shop bought one, I’d rather a batch of home-made cupcakes than a box of chocolates – I love jewellery and pretty things, but I much prefer presents that are better thought out.

So when I saw heart shaped pastries on Pinterest, I started to think about what else I could make into heart shapes. Y’know, because baked goods + festive shaping = ultimate gift.

Ask anybody, it’s a well-known fact. Continue reading “Raspberry scrolls and hearts”

Boyfriend biscuits and quadruple chocolate

The Boy often gets irritated at my baking. Actually, it’s more my ingredients – he loves baked goods, he just isn’t very adventurous. I had to trick him into eating my chocolate basil crinkle biscuits (I simply omitted the fact that they had basil in them); he flat out refused to try my lemon thyme cupcakes; he didn’t like the earl grey poached pears that I made!

“I like what I like,” he says, like a true Yorkshireman.

So, in preparation for Valentine’s day, I’m sharing a recipe that even the pickiest of partners will like – a quadruple chocolate biscuit. They’re cake-like and they have four types of chocolate in them – who could say no to that?? Continue reading “Boyfriend biscuits and quadruple chocolate”

World Nutella day and adoration

Did you know that today is World Nutella day? No? How could you miss such an important world event? I’ve had it pencilled into my diary for weeks! I feel that I should declare that this is not a sponsored post (although I would totally be open to sponsorship by Nutella, because that would be DELICIOUS), I just really love the stuff.

The problem in my house is that Nutella tends to only last a number of hours, which means it’s rare that I get the chance to cook with it. Even if one of my family members manages to sneak a jar into the house, it is detected and devoured very quickly. We’re like truffle pigs for Nutella… Nutella humans?

I’m getting off track. Continue reading “World Nutella day and adoration”

Honey pots de creme and Valentines

On the weekend I posted some sweet little chocolate meringue morsels and promised an even sweeter dessert to accompany them. This is what you’ve been waiting for with baited breath (ha!) – honey pots de crème.

I’m slightly in love with pots de crème. They tend to combine a whole lot of cream with other, ~~equally bad for you~~ delicious ingredients; kind of like a custard that you can alter to be any flavour your little heart desires.

The first pots that I posted were Nutella, and they will always hold a special place in my heart, but these honey pots are a close second. They’re a super sweet idea for your Valentine’s day dessert (if you celebrate V-Day) OR they would be great to serve if you were having Winnie the Pooh over to dinner. Continue reading “Honey pots de creme and Valentines”