Fruit bruschetta and Christmas recipes

platesI love Christmas. I can’t even wait until December to start posting recipes, I cannot contain myself!! A few weeks ago I was sent some bunting by Louise at Illume Designs, and I have been wriggling with excitement about Christmas ever since! I’ll use anything as an excuse to put up bunting, but metallic chevron bunting just seems so festive and Christmas appropriate!

So I’ve spent the past few weeks brainstorming Christmas recipes. And Pinterest has not been short of inspiration. Continue reading “Fruit bruschetta and Christmas recipes”

Chocolate caramel yay pie and new things

sliceThis pie is a little break from the ordinary for me – in any chocolate caramel dessert I make, the chocolate tops the caramel. Not in terms of taste, but in terms of positioning. Take my favourite caramel slice, for example, or my mini caramel egg brownies.

In the interest of chocolate-caramel equality, I thought that I’d switch things up a bit.

Anything combining chocolate and caramel is a winner for me – they’re both things that make me celebrate internally. As I combined these two dashing layers of deliciousness with the sweet, vanilla-laden pastry, all I was thinking was “yay, pie!” Continue reading “Chocolate caramel yay pie and new things”

Baked Nutella doughnuts and Nutella

I celebrate Nutella too much. I have a ridiculous amount of love for it.

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If the people at Nutella could somehow create a version of the delicious spread that had no calories in it, I would eat it for breakfast, lunch and dinner. I wouldn’t even bother spread it on things, I’d just eat it straight from the jar.

Om nom nom nom nom. Continue reading “Baked Nutella doughnuts and Nutella”

GF Rosewater rhubarb bundt and bundt obsession

dat bundtIf you’re up to date with Baking with Gab, you will have seen my darling little bundt babies. They were so cute that I almost struggled to eat them.

Almost. They were delectable enough that the guilt subsided eventually.

And those little cutenesses reminded me how much I adore bundt. They’re show-stoppers, centre-pieces, let-me-have-the-first-slice kind of cakes. Continue reading “GF Rosewater rhubarb bundt and bundt obsession”

No-churn berry ice cream and Summer

aboveI have a love-hate relationship with Summer. I love the wild-eyed excitement that sunny weather awakens in people. I hate that it’s too hot in the kitchen to bake all day. I love the amazing curls that sea water brings to my hair. I hate how I manage to get awkward burnt patches, despite religiously applying sunscreen. I love Summer fruits. I hate being stuck indoors when all I want to do is be in the glorious sunshine. Continue reading “No-churn berry ice cream and Summer”

Homemade twix slice and promises:

cornerI dangled this tart in front of your eyes about a week ago. I taunted you with a picture of its shell, ready to go in the oven, and then I never gave you the recipe.

How mean of me!!

To be perfectly honest, I lost the recipe! I had all of the tantalising pictures and could still tell you how delicious it was, but I couldn’t give you the ingredients! One of the problems with me being a blogger is that I’m prone to misplacing things. I used to write my recipes on scraps of paper and then lose them and get disappointed. The Boy bought me a notebook to stop this happening…now I just lose the notebook. Continue reading “Homemade twix slice and promises:”

Date and cashew fudge and adventures

icingOne of my friends lives about an hour out of Sydney, so every now and then I go on an adventure to Elderslie. It’s really not that far away from where I live, but it’s so different. There are farms and horses and farm fresh veggies at ridiculously reasonable prices. There are some pretty cute cafes, and I’m slowly working my way through each of them.

It’s beautiful as well – because of the slight climate difference, the cherry blossoms in Sally’s area start earlier than they do in mine.

And around Christmas the jacaranda blooms come out with such vibrancy that it takes your breath away; they carpet the streets with their purple, silken flowers. The reason I’m telling you about her is because she’s a little bit of a health-nut, and I made this dessert to take to her. She runs an Instagram account dedicated to raw/vegan/healthy food…her page is pretty much the antithesis of Baking with Gab! Continue reading “Date and cashew fudge and adventures”

Mooberry review and waffles

wafflesI’ve been putting off writing this post for a while. Not for any sinister reasons , it’s just that this blog post hinges around waffles. Or the making of them.

I have been searching and searching and searching for a waffle maker so that I could post a recipe to accompany the review of Mooberry Neutral Bay which inspired me to make waffles in the first place.

I have had approximately zero luck finding a reasonably priced waffle maker! I thought I might be able to pick one up easily at Kmart or Target, but I have not had any luck. How is this? The few that I have found are either massive or too expensive. Where are the reasonably priced waffle irons that will fit in my small rental kitchen?

So this post has two parts – one part is telling you how awesome my Mooberry experience was. The second part is to implore you to help me find the waffle iron my dreams. Suggestions and donations welcome!

pairI was invited to sample Mooberry’s delights through my blog. I said yes, assuming that I’d get some froyo, which I love. I didn’t realise that Mooberry have so much more to offer than just frozen yoghurt!

I took the Boy along and we had a Mooberry date. It was so cute. The lovely Jamie, who took care of us, started us off with some froyo. The Boy got salted caramel with Maltesers, M&Ms and Tim Tam. It was the ultimate chocolate dessert.

flowersHe’d never had froyo before that day (because he thought it would be gross) and I think it’s safe to say that this serving changed his mind.

I got passionfruit with fresh strawberries and kiwi and lychee pearls. Those little pearls were unreal. They were like little bursts of summer. So you’d think that was it. Mooberry is predominantly a frozen yoghurt place.

hot chocolate
YOU’RE WRONG! Perusing the menu I realised that they offer delicious, even healthy brekkie options. I didn’t sample any of these though, I focussed on the sweet things! The Boy and I devoured a hot chocolate each (go Belgian chocolate every time, it’s glorious) and split a waffle and churros.

churros

Everything is drizzled in chocolate. It is basically my idea of heaven.dip

Jamie explained that they currently have their waffles delivered, but they’re experimenting with making their own. I will definitely be back to try out their house-made waffles, because if they’re better than the current ones, they’ll be divine.
It’s too bad I can’t try and replicate them. Who knew that finding a waffle iron would be so difficult?!
Mooberry Neutral Bay is friendly and funky. There are stag heads and faux grass on the walls, fairy lights adorning bannisters and Instagram pictures on the wall upstairs.

bananaIt’s a pretty photogenic place, as you may have seen, I insta-spammed my followers while I was there!  The staff are sweet and super helpful, the Boy and I had a lovely time.

 

 

Flourless chocolate earl grey cake and a Tea Festival!

sceneThis week I’m going to share tea-related recipes with you. You know that I love tea…I’m not very good at hiding that. And this weekend I’m attending the Sydney Tea Festival.

I’m. So. Excited.

A whole market filled with people who love tea? Who are mad and passionate enough to start a business revolving solely around tea. I feel as though I would get along with them! I am already an avid instagram stalker of Ttotaler Tea, The Tea Cosy, Monstrositea and Mr Earl. Continue reading “Flourless chocolate earl grey cake and a Tea Festival!”

Puff candy and the Commonwealth Games

crumbsAt work I’m exposed to lots of UK television programming. It’s great because I get to see a whole lot of world news and I’m constantly swooning over awesome accents. And at the moment you can’t escape talk of the Commonwealth Games.

They’re everywhere! So as a little contribution to the excitement that surrounds the Glasgow games, I’m sharing a recipe for a sweet that I sampled for the first time in Castle Douglas in Scotland. I didn’t have Instagram then, so I can’t provide you with photo evidence, but I can assure you that it was amazing – both the puff candy and the town. Continue reading “Puff candy and the Commonwealth Games”