Guys. I’m so excited about Easter. I ate a Crème Egg last night and I can’t contain the excitement any longer. As soon as I cave and eat an Easter egg, I can’t help but get excited. The Easter flood gates have officially opened!
This year’s Easter is going to be quieter than years gone by; we don’t have much planned. My cousins usually bring their kids over, which results in much cuteness (see instagram for exhibit A) Continue reading “Marshmallow bunnies and Easter excitement”
I went through a phase where I made about 50 different kinds of pots de crème for the blog. It was a delicious time! I haven’t made one in a long time, so I figured, with Autumn chills creeping in, that a comforting little toffee pot would be warmly welcomed.
And I was not wrong.
The warm little pots are indulgent and smooth, the perfect little treat for a night snuggled under the blankets. I wish that I had taken them to the outdoor cinemas the other night – The Boy and I went to North Sydney moonlight cinemas and it rained!
Insert crying emoji here. Continue reading “Toffee custard pots and Autumn food”
I wrote in my last blog post that everything seemed to be going swimmingly. I had a wonderful weekend. It just so turns out that the luck is continuing! My work week is plodding along steadily, I received a gloriously vanilla-scented parcel from Vanilla Queen, and I just realised that the Cake Bake and Sweets Show is rolling around again this year.
Life is sweet.
I think I know what started all this sweetness. Continue reading “Banana sundae mini cakes and sweetness”
Summer ended this weekend. How dramatic does that sound? Even though everyone was heralding the end, both days were really hot. Hot enough that I decided to make my own ice cream, without an ice cream machine!
It did not disappoint.
The custard base gives it a sweet, smooth flavour, and the Oreos add a delectable crunch – the best taste, however, if the satisfaction of home-made ice cream!
I refuse to believe that this is the last batch of ice cream I’ll be making – with the weather we had today (stinking hot), I envisage many more batches of home-made ice cream! Continue reading “Oreo ice cream sandwiches and the end of Summer”
I am the anti-Valentine. I’ve written about this before. I question the need for lavish gifts, I’m awkward and clumsy when dining at nice restaurants, I don’t really like champagne (unless it’s champagne icing!) and, given the choice, red roses are the last flowers I would choose for myself.
I’d also choose kitchen/dachshund or tea-related items over a stuffed teddy. Continue reading “Valentine’s pretzels and home-made gifts”
I’m not really one for Valentine’s Day. I’ve never been keen on red roses, I’m not a fan of the clichés. I’m really not much of a romantic at all. When asked the other day about the most romantic thing the Boy had ever done for me, my response was that he got me Daisy for my birthday.
My idea of romance involves sausage dogs. Yup. Continue reading “Chocolate cups with blueberry cream and romance”
It’s not very often that one gets an offer of free figs. So when a very generous friend of mine messaged our group of friends offering free figs, everyone jumped at the chance. She even delivered them to our doorsteps!
Clearly she is a saint. If you’d like to see what this saint’s instagram looks like, click here. It’s full of beautiful photography and enviably delicious cooking dates with her Nonna. Continue reading “Vanilla, fig & honey cupcakes and fig deliveries”
This cake is delightful. It’s festive and delicious – what more could you ask for over Christmas?
For those of you who aren’t big on fruit cakes (my mother being one of those people) it’s handy to have an alternative. If you forgot to start soaking your dried fruit weeks ago, or you’re just not that keen on hanging a pudding in your garage for months on end, this is the cake for you.
It can be made the day before, or even Christmas day and it is just as festive as my dad’s Christmas pudding or caramel-filled cinnamon men.
I have no better segue to introduce Miss Daisy than to compare her to this cake – she is also delightful. She is deliciously cheeky, excitable, and so tiny that she makes the handsome Norman look rather imposing (hah!) Continue reading “Choc cinnamon Christmas cake and delight”
You may or may not know that recently I started a new job. Everybody in the office knows that I bake, because Baking with Gab is on my CV…I think that the prospect of cake is part of what got me the job (and I’m totally okay with that!)
But this meant that there were expectations. Expectations that I would bring cake into the office. Delicious cake.
So much pressure! Continue reading “Choc coconut tray bake and winning friends”
Peaches and ice cream scream summer treat to me. This simple little recipe is just a slight twist on that summer classic.
I realise that in summer the last thing you want to do is have the oven on. But believe me, this little treat is so worth it. The pain of having the oven on is short-lived, and the results are delightful. Continue reading “Roast peaches and Summer flavours”