Catch ups and simple orange biscuits

aboveI’ve been a bad blogger. I haven’t updated the blog in over a week! I have an excuse, I promise. I’ve been trying to organise a super-cute giveaway for the blog (keep your eyes peeled in the next few blog posts), I’ve been working like a crazy lady, and I was in Melbourne over the weekend. I do have a biscuit recipe to share with you though – that’s go to count for something, right?

So here is what I’ve neglected to tell you:

Peanut butter brownies and procrastinating

flowersI’ve had a crazy few weeks. Work has been busy, I’ve been baking with renewed gusto (and trying to get the recipes posted, rather than just consume the finished product) AND trying to have a social life.

It’s like I can only have two out of three – I can either work and socialise, and leave my beloved blog to gather dust, or I can socialise and blog, and get fired from a job that I love. Neither of these options are ideal!

I need to plan my life.

Vanilla, fig & honey cupcakes and fig deliveries


sneak peek
It’s not very often that one gets an offer of free figs. So when a very generous friend of mine messaged our group of friends offering free figs, everyone jumped at the chance. She even delivered them to our doorsteps!

image1Clearly she is a saint. If you’d like to see what this saint’s instagram looks like, click here. It’s full of beautiful photography and enviably delicious cooking dates with her Nonna.

Mini mango cupcakes and Summer flavours

Mango is Summer to me. It is impossible to imagine one without the other. When I was at school I always knew that the holidays were close when mango prices had fallen enough for us to buy a box of them. To this day, the thrill of buying a box full of mangoes brings me a ridiculous amount of joy.

image2Which is why long road trips up (or down) the NSW coast also bring me great joy – there are countless roadside fruit vendors! If you follow me on Instagram, you’ll have seen my mango haul.

We bought them about four hours into our trip, and the sweet, syrupy smell filled our warm car, becoming increasingly enticing over the remaining two hours.

Ginger spice cake and excitement

above sliceThe closer it gets to Christmas, the more excited I get. The more excited I get, the more I crave clichéd Christmas foods – give me pudding and rich spiced cakes, mince pies and roasts. It’s funny that Australians indulge in Christmas foods inspired by their northern hemisphere counterparts. Even though Christmas day can be stinking hot, we still want to have delicious cooking smells filling the house.

Christmas day is supposed to be humid and rainy this year, but that’s not going to stop me.

Choc hazelnut biscotti and Christmas food

aboveThe first time I ever tried biscotti was when it was brought home as a gift. One of the great things about having teachers for parents is that holidays always mean gifts. My dad would come home laden with Ferrer Rochers and Favourites gift packs, while my mum was gifted tea cups – my brothers and I took great delight in teasing them, trying to gauge who was the better teacher based on the volume of presents that they received.

Choc-mint dipped Christmas biscuits and small acts of kindness

aboveThis year I was invited to sign up for the Foodie Secret Santa. It’s run by Claire of Claire K Creations (she has a round-up here) and the timing could not have been better. If you’re not familiar with the concept, bloggers sign up to partake and are assigned three bloggers to mail goodies to. You receive a different gift from three bloggers in return. I made these little choc-mint dipped Christmas biscuits and sent them off to Melissa from House of Powell, Caroline of Shrinking Single and Clare from Life of Clare.

I received salted caramel fudge sauce from Melissa (we both got assigned one another!), porcini and garlic salt from an unnamed blogger and delicious, crumbly biscotti from another unnamed blogger. (I’ll update you with names when I know who the bloggers are.) I instagrammed the biscotti and caramel sauce here.

Choc coconut tray bake and winning friends

slicesYou may or may not know that recently I started a new job. Everybody in the office knows that I bake, because Baking with Gab is on my CV…I think that the prospect of cake is part of what got me the job (and I’m totally okay with that!)

But this meant that there were expectations. Expectations that I would bring cake into the office. Delicious cake.

So much pressure!

Roast peaches and Summer flavours

closePeaches and ice cream scream summer treat to me. This simple little recipe is just a slight twist on that summer classic.

I realise that in summer the last thing you want to do is have the oven on. But believe me, this little treat is so worth it. The pain of having the oven on is short-lived, and the results are delightful.

Choc-banana walnut bites and Saturday morning recipes

sceneSaturday mornings are made for baking. Mainly because you’ve then got the whole weekend ahead of you to eat your baked goods! The best Saturday morning recipes are speedy and satisfying – you don’t want to be in the kitchen for hours when you’ve got chores to finish/people to see! (By the way, Saturday mornings are also a great time to instagram you pets. Did anyone see the model poses Norman was striking this morning?)