This cake is delightful. It’s festive and delicious – what more could you ask for over Christmas?
For those of you who aren’t big on fruit cakes (my mother being one of those people) it’s handy to have an alternative. If you forgot to start soaking your dried fruit weeks ago, or you’re just not that keen on hanging a pudding in your garage for months on end, this is the cake for you.
It can be made the day before, or even Christmas day and it is just as festive as my dad’s Christmas pudding or caramel-filled cinnamon men.
I have no better segue to introduce Miss Daisy than to compare her to this cake – she is also delightful. She is deliciously cheeky, excitable, and so tiny that she makes the handsome Norman look rather imposing (hah!) Continue reading “Choc cinnamon Christmas cake and delight”
You may or may not know that recently I started a new job. Everybody in the office knows that I bake, because Baking with Gab is on my CV…I think that the prospect of cake is part of what got me the job (and I’m totally okay with that!)
But this meant that there were expectations. Expectations that I would bring cake into the office. Delicious cake.
So much pressure! Continue reading “Choc coconut tray bake and winning friends”
This cake doesn’t shy away from attention. The amazingly vibrant (and naturally-coloured) icing draws people to it. I brought it into work today to share with work mates and was overwhelmed with kind words. It’s amazing how cake brings people together.
The love that I received was received with a tiny bit of sadness, because I’ve only worked with these wonderful people for six months and am moving on. I’ve loved working with them and hope that I leave them all with delicious, cake-filled memories! Continue reading “Chocolate blueberry cake and impressions”
It was The Boy’s birthday on Friday and all he asked for was an “epic cake.” I always make him a birthday cake, so that was no big deal, but having it prefixed with the word epic made the task slightly more daunting.
I love baking, but presentation isn’t always my strongest point – I value taste over looks!
The Boy is a big fan of 4WDing (and I’ve played dutiful partner and tagged along before), so I decided to give him a 4WD themed cake. In the end it wasn’t hard, we just ended up with massive amounts of cake. Like, three tiers of cake. I know what I’ll be eating for the next week… Continue reading “The Boy’s Nutella birthday cake and 4WDs”
If you’re up to date with Baking with Gab, you will have seen my darling little bundt babies. They were so cute that I almost struggled to eat them.
Almost. They were delectable enough that the guilt subsided eventually.
And those little cutenesses reminded me how much I adore bundt. They’re show-stoppers, centre-pieces, let-me-have-the-first-slice kind of cakes. Continue reading “GF Rosewater rhubarb bundt and bundt obsession”
I’ve been slow in getting recipes up recently because the oven at my rental place is unreliable. I love having my own kitchen to experiment in, but I don’t think it loves me back… not all the time, anyway!
So this recipe is basic, easy and nice. Because it is nice to be back. I find blogging such a great outlet – not having the opportunity to write posts because of lack of recipes to share saddens me somewhat.
Enough dwelling on negatives – let us focus on the nice things! I delighted over a gorgeous speckled egg amidst a collection of perfectly beige counterparts. The name of this cake came about because I had such a fun time icing it. I was aimlessly dabbing away at it when I realised (with a little giggle) that it had started to resemble a little hedgehog. Continue reading “Hedgehog sprinkle cake and niceness”
In my last post I talked about Brazil’s love of sweetened condensed milk. That lead me to discover a woman in Sydney who makes and delivers authentic dulce de leche. Needless to say, I purchased two jars – one for experimenting with, and one for eating. While I await the delivery of those delectable jars, I’m continuing to explore Brazilian recipes.
Not the most appetising imagery, but it’s kind of fun! It’s no secret that I love sprinkles, (check out my brigadeiros, doughnut cake or my home made sprinkles to see aforementioned love) they’re tiny, sugary crunches of joy. Continue reading “Chocolate sprinkle cake and sprinkle love”
I made this cake without the aid of Penelope, my mixer. I use her to do everything because it’s just so effective! Today, however, she stayed at my house while I visited Norman and mum. Faced with the prospect of no mixer and an urge to make a delicious cake, I decided to simply hand mix the ingredients.
I thought that I would begrudge it, but I really enjoyed it. I found that I paid so much more attention to what was going into the batter, and noticed the effect that certain ingredients had when they were added. Continue reading “Lemon poppy seed cake and processes”
I have a thing about bundts. I’m not even trying to be funny. I think bundts are gorgeous. I don’t even mind that they’re un-iced, which is unusual, because I am a big fan of buttercream! There is something about the shape of them that just screams elegance to me – the lines are so beautiful, so precise. To complement the beautiful form of bundts, I went with classic, elegant flavours, lemon and lavender.
The sharpness of the citrus works beautifully with the softness of the lavender. The Boy was not a big fan of the lavender, he much preferred the batter before the dried lav was added . If your intended audience is as critical as The Boy is, simply omit the lavender, this recipe works beautifully as a lemon bundt. Continue reading “Lemon lavender bundt and elegance”
Who knew that dinosaurs liked to get festive? Or that they suited party hats so perfectly? After this weekend’s birthday party shoot, I want to top every cake henceforth with dinosaurs in festive hats.
My favourite was the Brontosaurus, who struck a mean pose.
I have wanted to do a themed birthday party for a long time now. When I was given some adorable cupcake wrappers by Illume Design, I knew what my theme would be – DINOSAURS!! The milo cupcake recipe accompanying this cake will be up later in the week. (Illume Design also supplied the gorgeous chevron party plates.)
I very rarely do manly posts. Without even thinking, I drift towards florals and polka dots and tea pots. Browsing through previous blog posts, one might suggest that I don’t actually own anything monochrome or beige.
I promise that I do! Continue reading “Simple butter cake, boyish birthdays and partying dinosaurs!”