You’ve all seen how much I love bundt. I recently wrote about my love of mini tarts as well. My love of all things miniature doesn’t end there, though. Norman is testament to this! My older brother claims that Norman isn’t a real dog, and sometimes we joke that a few Normans stacked on top of one another would equal a “regular” dog. But I wouldn’t have him any other way. I just adore down sized versions of things!
I mentioned in my previous post that my parents didn’t consider Halloween a very Australian holiday. And I’ve inherited this view to some extent.
It’s odd trying to translate the dark, spooky images that permeate the idea American Halloween to Australia’s October, when the weather is mostly sunny and warm. It doesn’t stop me wanting to make Halloween-themed goodies, though!
So for this year’s Halloween, I’m focussing on another thing that I equate with the American Halloween; pumpkin. I remember making a pumpkin pie for my family, years ago, and they all cringed at the idea of it. It was delicious (how modest of me…) but pumpkin and dessert don’t often meet in Australia.
It was The Boy’s birthday on Friday and all he asked for was an “epic cake.” I always make him a birthday cake, so that was no big deal, but having it prefixed with the word epic made the task slightly more daunting.
I love baking, but presentation isn’t always my strongest point – I value taste over looks!
The Boy is a big fan of 4WDing (and I’ve played dutiful partner and tagged along before), so I decided to give him a 4WD themed cake. In the end it wasn’t hard, we just ended up with massive amounts of cake. Like, three tiers of cake. I know what I’ll be eating for the next week…
These cupcakes came about because The Boy has a ridiculous obsession with Maltesers. I was never that big a fan of them, but I’m an official convert. I made them yesterday on my day off and he was delighted with them when he came home from work. It reminded me how the tiniest of gestures can change someone’s day completely.
Which is why I thought I’d talk a little about Mental Health Week. For me, food and love go hand in hand, so when I want to let a person know that they’re special to me, or even just that I’m thinking of them, I bake. If you could bake (or buy baked goods) for a loved one at any point this week, do so!
How mean of me!!
To be perfectly honest, I lost the recipe! I had all of the tantalising pictures and could still tell you how delicious it was, but I couldn’t give you the ingredients! One of the problems with me being a blogger is that I’m prone to misplacing things. I used to write my recipes on scraps of paper and then lose them and get disappointed. The Boy bought me a notebook to stop this happening…now I just lose the notebook.
I’ve been slow in getting recipes up recently because the oven at my rental place is unreliable. I love having my own kitchen to experiment in, but I don’t think it loves me back… not all the time, anyway!
So this recipe is basic, easy and nice. Because it is nice to be back. I find blogging such a great outlet – not having the opportunity to write posts because of lack of recipes to share saddens me somewhat.
Enough dwelling on negatives – let us focus on the nice things! I delighted over a gorgeous speckled egg amidst a collection of perfectly beige counterparts. The name of this cake came about because I had such a fun time icing it. I was aimlessly dabbing away at it when I realised (with a little giggle) that it had started to resemble a little hedgehog.
I have been searching and searching and searching for a waffle maker so that I could post a recipe to accompany the review of Mooberry Neutral Bay which inspired me to make waffles in the first place.
I have had approximately zero luck finding a reasonably priced waffle maker! I thought I might be able to pick one up easily at Kmart or Target, but I have not had any luck. How is this? The few that I have found are either massive or too expensive. Where are the reasonably priced waffle irons that will fit in my small rental kitchen?
So this post has two parts – one part is telling you how awesome my Mooberry experience was. The second part is to implore you to help me find the waffle iron my dreams. Suggestions and donations welcome!
I was invited to sample Mooberry’s delights through my blog. I said yes, assuming that I’d get some froyo, which I love. I didn’t realise that Mooberry have so much more to offer than just frozen yoghurt!
I took the Boy along and we had a Mooberry date. It was so cute. The lovely Jamie, who took care of us, started us off with some froyo. The Boy got salted caramel with Maltesers, M&Ms and Tim Tam. It was the ultimate chocolate dessert.
I got passionfruit with fresh strawberries and kiwi and lychee pearls. Those little pearls were unreal. They were like little bursts of summer. So you’d think that was it. Mooberry is predominantly a frozen yoghurt place.
YOU’RE WRONG! Perusing the menu I realised that they offer delicious, even healthy brekkie options. I didn’t sample any of these though, I focussed on the sweet things! The Boy and I devoured a hot chocolate each (go Belgian chocolate every time, it’s glorious) and split a waffle and churros.
Jamie explained that they currently have their waffles delivered, but they’re experimenting with making their own. I will definitely be back to try out their house-made waffles, because if they’re better than the current ones, they’ll be divine.
It’s too bad I can’t try and replicate them. Who knew that finding a waffle iron would be so difficult?!
Mooberry Neutral Bay is friendly and funky. There are stag heads and faux grass on the walls, fairy lights adorning bannisters and Instagram pictures on the wall upstairs.
It’s a pretty photogenic place, as you may have seen, I insta-spammed my followers while I was there! The staff are sweet and super helpful, the Boy and I had a lovely time.
So when I get cravings for, I try to get creative and make them a little indulgent. This is how these amazing little morsels came about. They’re teeny tiny, so you can eat 20 of them before you have to worry about stopping! (I may have exaggerated slightly, maybe don’t eat 20…)
This week I’m going to share tea-related recipes with you. You know that I love tea…I’m not very good at hiding that. And this weekend I’m attending the Sydney Tea Festival.
I’m. So. Excited.
A whole market filled with people who love tea? Who are mad and passionate enough to start a business revolving solely around tea. I feel as though I would get along with them! I am already an avid instagram stalker of Ttotaler Tea, The Tea Cosy, Monstrositea and Mr Earl.
Do you ever have days where you’re in awe of how wonderful people can be? I had one of those days today. I was recently invited to get involved with Camp Quality’s Dine at Mine fundraising event. Basically, you invite a bunch of your friends over, cook delicious things for them and have a wonderful time.
You can pick any date in August, and choose whatever food you like. I chose afternoon tea, because I love nothing more than drinking from pretty tea cups while eating too many baked goods.