Chocolate brownie pie and cause for celebration

slice aboveThe last couple of weeks have been crazy and tumultuous and completely out of the norm for me. How out of the norm, you ask?

Pretty abnormal.

I tried out for reality television (and almost made it!), I got made redundant, and I struggled to motivate myself to bake.

BUT there is no time for wallowing, because fabulous things are in the pipeline. As much as I hate to revert to cliches, I truly feel that doors are opening. There is cause for celebration!

Lemon lime layer cake and morning tea

wholeA friend and her mum held a morning tea yesterday. Not just any morning tea, it was Australia’s Biggest Morning Tea. For those of you unfamiliar with the concept, it’s a cute idea initiated by the Cancer Council to help raise money to beat Cancer.

You make some cakes/pastries/other delicious things, you invite your friends to do the same thing and you get together and eat, laugh and chat, then leave a little money behind to go towards a great cause. It’s a great excuse to go all out on decorations and use your best tea cups. The fabulous event I attended raised almost $2,000 for the cause, and it was ridiculously cute; everybody wins! The theme was yellow, hence the citrusy approach, and I’m so glad I made it; I forget how much I love super tart curd!

Earl grey choc chip mini bundt and comfort

aboveThis week is a bit of a crazy one for me. I’ve been baking to calm my nerves and keep my hands busy. And I’ve loved it. Last week I was a little lax with my recipe posting, but all will come good after this week. The uncertainty that has me baking like a crazy person will lift, and things will become clearer.

As always, I find myself turning to tea and baked goods for comfort – in this case, the tea and baked item are one! Earl grey tea and bundt; could one little morsel be any more perfect? It’s like all of my favourite things rolled into one perfect, adorable little bund(t)le.

Milo mudcake and chance

cakeI bake ALL the time.

I know that I bake more than a regular person, but every now and then, some little dessert just floors me. I went to Lorraine’s Patisserie a few weeks ago and tried a gorgeous little tart. It was stunningly chocolatey, and just the perfect amount of sweetness. I set out to recreate the indulgent experience, not knowing where it would end. And then someone Googled “Milo mudcake” and wound up at my blog.

White chocolate peanut butter cheesecake and deliveries

sceneI got sent some peanut butter recently. It was probably one of the most wonderful things I’ve ever received in the post. If I could set it up so that I got surprise deliveries of peanut butter in the mail every now and then, I would be ecstatic. This was a one-off kind of thing, but no less exciting.

Pic’s Really Good Peanut Butter were the geniuses behind my letter box peanut butter, and I’m so grateful for it! The contents of the jar are super crunchy and the ingredients are all natural, which I love!

Chocolate elderflower mousse and Mother’s Day

flowerEverybody knows that you love your mum. It’s nothing to be ashamed of; it’s unavoidable. My mum is the one that instilled me with a love of feeding people. She’s a strong, clever, funny little lady and she’s never allowed to age because I won’t be able to cope without her.

She’s the woman who told me I was an idiot when I came home with a lip-piercing, the woman who continues to show me how to run a household and still dress immaculately, the woman who puts all of herself into her work. She’s well-spoken, fabulously insightful, and just an all-round nice person.

Chocolate date skillet cookie and pans

panThis skillet cookie is everything. It’s giant, chocolatey and gooey – all of these are positives (I think) when it comes to baked goods!

I’m in love with it. I was inspired to make a skillet cookie for two reasons – one, I’d read about them before and somehow never made one; two, I was sent a cast iron pan to trial by Mark from Solidteknics.

The pan is proudly Australian made and it is built to last for generations. I love cooking in my mum’s and nan’s old pots and pans because they have character and history; they wear the marks of thousands of meals, yet continue to reliably do their job. I hope that this castiron pan will hold the same value to my kids (whenever that day comes!)

Toffee custard pots and Autumn food

aboveI went through a phase where I made about 50 different kinds of pots de crème for the blog. It was a delicious time! I haven’t made one in a long time, so I figured, with Autumn chills creeping in, that a comforting little toffee pot would be warmly welcomed.

And I was not wrong.

The warm little pots are indulgent and smooth, the perfect little treat for a night snuggled under the blankets. I wish that I had taken them to the outdoor cinemas the other night – The Boy and I went to North Sydney moonlight cinemas and it rained!

Insert crying emoji here.

Baileys bundt and St Patrick’s Day

sceneSt Patrick’s Day is one of those holidays which brings people together. Everybody loves it! People don silly hats and wear ridiculous amounts of green, and it’s just fun. For the past two years I’ve completely forgotten about St Patrick’s Day and inadvertently worn a green item of clothing and it’s like you’ve joined a club; people smile at you on the street, give you a little nod. I love it!

I haven’t decided whether or not I’ll wear green today…this cake is making me feel rather festive though.

Giant vanilla cake and gratitude

sceneA little bit of gratitude goes a long way. I deal with lots of people through Baking with Gab, and I love that it puts me in contact with amazing, creative, kind people. Like Bianca from Communicake It, or Meredith from DeeDub Designs, or the lovely duo from TTotaler.

I strive to be positive and pleasant in all of the dealings with people who come into contact with the blog (and even those who don’t!) It’s just good practice.