I love these little cupcakes. So much. The icing is one of my favourite icings ever. It’s cream cheese and chocolate – it’s so delicious that it should almost be illegal. Part of what I love about the cupcakes is that they’re not quite perfect. The batter is simple and not too sweet, the icing is delicious, but lends itself to a more rustic look. They’re a little bit less-than-perfect…and that’s completely fine. As someone who is constantly striving to achieve perfection, sometimes I need to take a step back and remind myself that being “less than” is not always a bad thing. Perfect isn’t always fun.
Guys. I’m so excited about Easter. I ate a Crème Egg last night and I can’t contain the excitement any longer. As soon as I cave and eat an Easter egg, I can’t help but get excited. The Easter flood gates have officially opened!
This year’s Easter is going to be quieter than years gone by; we don’t have much planned. My cousins usually bring their kids over, which results in much cuteness (see instagram for exhibit A)
Yay! Competition time! I used to love entering competitions. Actually, I still do, I just don’t often find the time to do so. If I weren’t at a distinct advantage with this giveaway, I would totally enter it myself.
I’m currently recipe testing for cakes that will feature on my (currently non-existent) Etsy shop, so I don’t have a recipe for you all. I do have progress pictures though, and I’m super excited about the process! I’m going for vintage-style, flower-garnished tiered cakes. After the success of my three tiered vanilla cake recently, I was inspired to perfect this vanilla and rose cake.
I am the anti-Valentine. I’ve written about this before. I question the need for lavish gifts, I’m awkward and clumsy when dining at nice restaurants, I don’t really like champagne (unless it’s champagne icing!) and, given the choice, red roses are the last flowers I would choose for myself.
I’d also choose kitchen/dachshund or tea-related items over a stuffed teddy.
The closer it gets to Christmas, the more excited I get. The more excited I get, the more I crave clichéd Christmas foods – give me pudding and rich spiced cakes, mince pies and roasts. It’s funny that Australians indulge in Christmas foods inspired by their northern hemisphere counterparts. Even though Christmas day can be stinking hot, we still want to have delicious cooking smells filling the house.
Christmas day is supposed to be humid and rainy this year, but that’s not going to stop me.
I love Christmas. I can’t even wait until December to start posting recipes, I cannot contain myself!! A few weeks ago I was sent some bunting by Louise at Illume Designs, and I have been wriggling with excitement about Christmas ever since! I’ll use anything as an excuse to put up bunting, but metallic chevron bunting just seems so festive and Christmas appropriate!
So I’ve spent the past few weeks brainstorming Christmas recipes. And Pinterest has not been short of inspiration.