I love Christmas. I can’t even wait until December to start posting recipes, I cannot contain myself!! A few weeks ago I was sent some bunting by Louise at Illume Designs, and I have been wriggling with excitement about Christmas ever since! I’ll use anything as an excuse to put up bunting, but metallic chevron bunting just seems so festive and Christmas appropriate!
So I’ve spent the past few weeks brainstorming Christmas recipes. And Pinterest has not been short of inspiration. Continue reading
Saturday mornings are made for baking. Mainly because you’ve then got the whole weekend ahead of you to eat your baked goods! The best Saturday morning recipes are speedy and satisfying – you don’t want to be in the kitchen for hours when you’ve got chores to finish/people to see! (By the way, Saturday mornings are also a great time to instagram you pets. Did anyone see the model poses Norman was striking this morning?) Continue reading
This stunner of a cake was made for a friend’s Mexican-themed birthday. I was asked to provide a Mexican themed cake. I never need an excuse to bake, so I happily obliged.
I did some research and found authentic Mexican cakes were either too complex for my liking, or used ingredients I didn’t have on hand…so I sort of made one up. There was a touch of cinnamon in the recipe which gave the chocolate a gorgeous warmth. The crumb reached that perfect equilibrium of moistness and crumbliness. It was big enough to share around the large gathering, and the icing was absolutely divine; it looked effortlessly (and deliciously) dripped without excessive effort.
I hope you’ve noticed that I’m talking about this beauty in the past tense by now.
Because I’ve lost it. Not the cake, that was eaten within minutes, the recipe. This recipe which I was super excited to share. And have been promising since Saturday. I even promised it as recently as two hours ago, when I was blissfully unaware that I’d lost it. And the recipe for the icing as well, which was so good that I wanted to shout about it from the roof tops…gone.
The Boy and I moved house this weekend and it was a mammoth task. We have things everywhere. EVERYWHERE. And the recipe for this little beauty is in there somewhere. I just don’t know where.
Insert crying face emoji here.
So this post is a no recipe kind of post. Consider it a mourning. Alas, poor Mexican bundt, you were too delicious for this world. All we have left of you are mouth-watering photos.
(If I ever do find the recipe, once all of my stuff is out of boxes, I’ll promise to post it.)
This pie is a little break from the ordinary for me – in any chocolate caramel dessert I make, the chocolate tops the caramel. Not in terms of taste, but in terms of positioning. Take my favourite caramel slice, for example, or my mini caramel egg brownies.
In the interest of chocolate-caramel equality, I thought that I’d switch things up a bit.
Anything combining chocolate and caramel is a winner for me – they’re both things that make me celebrate internally. As I combined these two dashing layers of deliciousness with the sweet, vanilla-laden pastry, all I was thinking was “yay, pie!” Continue reading
This week is going to be a week of big change for me. I’m usually a creature of habit – I love my tea in the morning, I like to post consistently on the blog and I love Sunday dinner with my family.
And this week is going to be entirely new – new job, new people, no more driving to work. I’ll have to get the train in to work – eep! Continue reading
I celebrate Nutella too much. I have a ridiculous amount of love for it.
If the people at Nutella could somehow create a version of the delicious spread that had no calories in it, I would eat it for breakfast, lunch and dinner. I wouldn’t even bother spread it on things, I’d just eat it straight from the jar.
Om nom nom nom nom. Continue reading
I don’t rate horror movies. I’m a massive wimp. I startle easily and I make involuntary “eeps” when frightened. I don’t like doors slamming themslevs, and I’m awful at being home alone.
So Halloween is not really my thing. I don’t delight in gore. In fact, I’m almost the complete opposite of everything Halloween-y. Continue reading
Halloween is all about the creepy and unusual. These babies are in no way creepy (they’re mostly delicious) but they are unusual. I’m bucking the Halloween trend of faux blood and ghouls and doing my own bright and airy, Australian Halloween. Check out my non-spooky pumpkin bundt and choc-pumpkin cupcakes.
So, before you judge the combinations of flavours, have a think about the salted caramel craze. It’s huge. Salted caramel milkshakes, salted caramel sauces, salted caramel fudge, it’s everywhere. The beautiful mixture of salty and sweet just works. Continue reading
You’ve all seen how much I love bundt. I recently wrote about my love of mini tarts as well. My love of all things miniature doesn’t end there, though. Norman is testament to this! My older brother claims that Norman isn’t a real dog, and sometimes we joke that a few Normans stacked on top of one another would equal a “regular” dog. But I wouldn’t have him any other way. I just adore down sized versions of things! Continue reading
One thing I notice about lots of Halloween-themed baked goods is that they often require fondant skills – something that I definitely don’t have. While I wish that I had the dexterity to craft mini pumpkins or witches hats out of fondant, I just don’t. So I stick to basic decorations… chocolate I can work with! The great thing about these spider webs is that you don’t even need a piping bag, you can just use a snaplock bag. Continue reading