Public service announcement: don’t put more icing on a cupcake than actual cake, it may lead to structural weakness and cause them to topple over.
Yep, it happened.
I regret nothing. Continue reading “Blueberry cupcakes and cake-to-icing ratios”
I’m going to the Smooth Festival of Chocolate over the weekend and I could not be more excited. I may have to leave my wallet in the hands of someone I can trust, because there are too many stalls that I could send myself bankrupt at! Maybe I’ll see you there too?
I think I actually have a problem with my chocolate consumption – WAY too many of my childhood memories revolve around chocolate.
Every Easter at my house there is tonnes of chocolate (don’t believe me? Check out my Easter post!) and I have vivid memories of one of my cousins showing me, with great excitement, that leftover Easter eggs could be melted and spooned over icecream or eaten molten. That was a game changer.
Coming home from school to find mum had made my nan’s chocolate slice recipe was a weekly occurrence. It’s a simple little recipe, but it’s the kind of treat that nobody refuses.
Chocolate self saucing pudding. Sweet baby Jesus. This is one of my favourite things in the world. I once asked for SSP for my birthday cake. I was 15 at the time and adamant that I didn’t want a regular birthday cake. It was served warm so it melted the spindly candles that were put in there, but I regret nothing.
As the blog gets older, I’m building up a collection of new chocolate recipes to love as well. I get to experiment with new pairings, play around with different desserts, and then eat the results – what could be more enjoyable?
Here are some of my new favourite chocolate recipes:
What’s your favourite chocolate recipe?
It dawned on me recently that I’ve been home from my holiday for nearly a month.
And I haven’t posted ONCE. I’m a bad blogger, I apologise.
I’ve been super productive in the kitchen working on various bits and pieces, I just haven’t had the chance to put it all down. So to kickstart my blogging once more I’m putting a twist on an old favourite. Continue reading “Cinnamon and date scrolls and familiarity”
The last couple of weeks have been crazy and tumultuous and completely out of the norm for me. How out of the norm, you ask?
I tried out for reality television (and almost made it!), I got made redundant, and I struggled to motivate myself to bake.
BUT there is no time for wallowing, because fabulous things are in the pipeline. As much as I hate to revert to cliches, I truly feel that doors are opening. There is cause for celebration! Continue reading “Chocolate brownie pie and cause for celebration”
A friend and her mum held a morning tea yesterday. Not just any morning tea, it was Australia’s Biggest Morning Tea. For those of you unfamiliar with the concept, it’s a cute idea initiated by the Cancer Council to help raise money to beat Cancer.
You make some cakes/pastries/other delicious things, you invite your friends to do the same thing and you get together and eat, laugh and chat, then leave a little money behind to go towards a great cause. It’s a great excuse to go all out on decorations and use your best tea cups. The fabulous event I attended raised almost $2,000 for the cause, and it was ridiculously cute; everybody wins! The theme was yellow, hence the citrusy approach, and I’m so glad I made it; I forget how much I love super tart curd! Continue reading “Lemon lime layer cake and morning tea”
This week is a bit of a crazy one for me. I’ve been baking to calm my nerves and keep my hands busy. And I’ve loved it. Last week I was a little lax with my recipe posting, but all will come good after this week. The uncertainty that has me baking like a crazy person will lift, and things will become clearer.
As always, I find myself turning to tea and baked goods for comfort – in this case, the tea and baked item are one! Earl grey tea and bundt; could one little morsel be any more perfect? It’s like all of my favourite things rolled into one perfect, adorable little bund(t)le. Continue reading “Earl grey choc chip mini bundt and comfort”
I bake ALL the time.
I know that I bake more than a regular person, but every now and then, some little dessert just floors me. I went to Lorraine’s Patisserie a few weeks ago and tried a gorgeous little tart. It was stunningly chocolatey, and just the perfect amount of sweetness. I set out to recreate the indulgent experience, not knowing where it would end. And then someone Googled “Milo mudcake” and wound up at my blog. Continue reading “Milo mudcake and chance”
I’ve been testing this recipe for a little while. I kept making it and liking it, but not loving it. I like to love all the recipes that I produce. In between making the various mediocre chocolate and pear brownies I managed to do some other cool stuff. For example, I made a milo mudcake, which I’ll post soon. I broke several peoples’ diets with a gorgeous white chocolate peanut butter cheesecake (for real, get the recipe here) and I went to Groovin the Moo and danced away a day that I would usually have spent baking. Continue reading “Choc pear brownie cake and accomplishments”
I got sent some peanut butter recently. It was probably one of the most wonderful things I’ve ever received in the post. If I could set it up so that I got surprise deliveries of peanut butter in the mail every now and then, I would be ecstatic. This was a one-off kind of thing, but no less exciting.
Pic’s Really Good Peanut Butter were the geniuses behind my letter box peanut butter, and I’m so grateful for it! The contents of the jar are super crunchy and the ingredients are all natural, which I love! Continue reading “White chocolate peanut butter cheesecake and deliveries”
Everybody knows that you love your mum. It’s nothing to be ashamed of; it’s unavoidable. My mum is the one that instilled me with a love of feeding people. She’s a strong, clever, funny little lady and she’s never allowed to age because I won’t be able to cope without her.
She’s the woman who told me I was an idiot when I came home with a lip-piercing, the woman who continues to show me how to run a household and still dress immaculately, the woman who puts all of herself into her work. She’s well-spoken, fabulously insightful, and just an all-round nice person. Continue reading “Chocolate elderflower mousse and Mother’s Day”