Orange & poppy seed cookies and November

Movember makes me happy. Unsurprisingly, it’s not the ridiculous patches of hair that spring up (with varying degrees of success) on the men in my life that I love.

Moustache cupcakes (7 of 16)

I love that it is part of the solution to de-stigmatising men’s health problems. That sounds a little pompous, but hear me out.
The men in my family are stoic, old-fashioned creatures who hate the idea of going to the doctor until there’s a real problem (I.e. When the problem is usually worse).
Preventative doesn’t exist in their vocabulary.

Chocolate beetroot cupcakes and adventure

Beetroot cupcakes (10 of 13)

Before you think “ew, beetroot in cupcakes”, please read this! I’m going to try and convince you that these adorable little suckers deserve a place in your heart AND your baked goods.

Beetroot cupcakes (1 of 13)

I love a good adventure. Every now and then, something in my brain just clicks and I feel the need for a change. The last time it happened, I ended up in Europe on a whim (which was a completely magical result that I still need to post blogs about). My little brain snaps usually happen on a smaller scale, though. They’re not usually as costly as last-minute flights!

Caramello brownies and Australian desserts

I dreamed these brownies up in the middle of the night. I literally woke up, like a mad genius, and thought “brownies and Caramellos – who wouldn’t love that?!”Caramello brownie

When I lived in England I took any opportunity to tell people about how great Australia was – I ADORE England and I love travelling to different countries, but I’ve inherited this goofy patriotism from my mama. Jacarandas are out at the moment and I love being reminded of how stunning a place can be. I just love Australia.

Halloween mishaps and frankendoughnuts

This recipe almost didn’t happen. There were two versions of this recipe that didn’t make it to the blog (simply because they were devoured, so I couldn’t take photos of them) and when I’d made this batch and piped them all nicely into their moulds, the oven wouldn’t light.

You read right, I’ve ovened my oven oblivion. *insert crying emoji here*

halloween doughnuts four

Chocolate orange oreo milkshake and Halloween creations

I’m not usually the type to buy cookies. Ninety per cent of the time, I can pretty much guarantee that there are enough baked goods in my house/belly that I have no need for store-bought ones. But when I saw the Oreos chocolate orange Halloween creations, I couldn’t resist. Having just drooled over Terry’s Chocolate Orange, I figured it was only appropriate to continue the chocolate orange Halloween recipes. chocolate orange oreos halloween milkshake

Can I just say, this little beverage is DANGEROUS. It’s not overpoweringly sweet, and it has a subtle jaffa-like taste, which means you could easily drink the whole serving instead of sharing. And it’s quick to make.

It seriously is witchcraft.

If you’re not in the mood for Halloween, just use regular oreos, it’s equally as good.

chocolate orange oreo milkshake halloween scene above

Chocolate orange oreo milkshake

Serves 1-2

  • 8 Oreos
  • 1 1/2 cups of milk
  • 3 scoops of vanilla ice cream
  • 70g dark chocolate, melted

Blend together your oreos and ½ cup of milk together until you have a smoothish paste. Pour in your melted chocolate and mix well. Add in the ice cream and remaining milk, then blend until drinkable.

That’s it! Go forth and make milkshakes.

close up glass shot halloween chocolate orange milkshake

props skull oreo chocolate orange milkshake halloween

Halloween chocolate cheesecake and two dollar shop finds

As you may have surmised, I’m not the girl who goes for gore. I don’t do horror films, gross things, or even dark colours, really. I’m pastel-hued, floral, I seek out beauty and positivity.

Halloween chocolate cheesecake slice side

Each year I struggle with Halloween. I don’t want a severed finger on my cupcake, brain-shaped petit fours or spaghetti that looks like intestines. I very much admire the talent of the people who create them (and the stomachs of the people who eat them!) but I just can’t do it.

Terry’s Chocolate Orange cake and English chocolate

I have only had Terry’s Chocolate Oranges in my life for a few years. I didn’t know they existed until I was 19.


All of those years, wasted!

It was The Boy who introduced me to them. I had moved to England, met him, and was working in a fairly average job. He opened my eyes to the delights of English chocolate!

Terry’s chocolate oranges happen to be one of his favourite chocolates, so for his birthday over the weekend I knew that chocolate oranges would fit into the equation somewhere.

Citrusy earl grey cocktail and tea obsession

I literally cannot remember the last time I went a whole day without having tea. Whether it’s hot, cold, or in my food, I’m a sucker for anything tea-related. When I was in England recently, I carried tea bags around with me. I also based a couple of my city stops on where I wanted to buy tea  from (hello Betty’s and Daman Freres!)

earl grey gin cocktail side glass

Smooth Festival of Chocolate and eleven chocolate recipes

I’m going to the Smooth Festival of Chocolate over the weekend and I could not be more excited. I may have to leave my wallet in the hands of someone I can trust, because there are too many stalls that I could send myself bankrupt at! Maybe I’ll see you there too?

I think I actually have a problem with my chocolate consumption – WAY too many of my childhood memories revolve around chocolate.

Every Easter at my house there is tonnes of chocolate (don’t believe me? Check out my Easter post!) and I have vivid memories of one of my cousins showing me, with great excitement, that leftover Easter eggs could be melted and spooned over icecream or eaten molten. That was a game changer.