During the week it was a friend’s birthday. Danah is tiny, but has an insatiable appetite for sweet things – she eats like a fat person, but never shows it! As a fat skinny person, one of her favourite things in the entire world is Red Bull. When I asked her what kind of cake she’d like, she said a dessert based around Red Bull.
You can imagine my face – it was something like this =S
But then I thought it might not be too crazy an idea. I’d heard of cola cakes before, which are apparently moist and delicious, but Red Bull? For those of you unacquainted with it, Red Bull is an energy drink which is weirdly sweet and sour at the same time…kind of like drinking sour gummy worms. It’s a toxic-looking, intense yellow liquid that should only be consumed (in my opinion) when you require a ridiculous hit of sugar.
I had reservations about putting it in the cake, but I’m glad I did.
I liked it.
It made a thick but well aerated cake that was surprisingly floral in taste. The sourness of the energy drink was taken away in the baking process, leaving a delicate sweetness to the cake which is unlike any other I’ve tasted before. I thought the Red Bull would overwhelm the cake, so I made a heavy chocolate icing in case the taste needed masking! Next time I would serve the cake with a dusting of icing sugar and cream, or with an orange syrup drizzled over the top.
I am thoroughly impressed. And utterly surprised.
Danah’s Red Bull Doughnut Cake:
- 1/2 cup caster sugar
- 80g butter
- 1 teaspoon Vanilla
- 1 teaspoon bicarb soda
- 2 eggs
- 2 cups plain flour
- 1 ¼ cups Red Bull
Preheat oven to 180 degrees. Grease your cake tin and line the base with a circle of baking paper.
Mix the butter and sugar together until pale and creamy. Add in the vanilla and bicarb, followed by the eggs. The mixture will be pretty sloppy at the moment, so add half of your flour and give it a good mix. Add ¼ cup of Red Bull, the final cup of flour and then the final cup of red bull, stirring in between each addition. The cake batter will smell very strongly of Red Bull, and I don’t advise eating the batter (which is unusual for me), but persevere, it can only go uphill from here!
This cake was intentionally flat so that it resembled a doughnut, but you could add another teaspoon of bicarb to give it some height.
The final product was perfect for Danah, a fat skinny person’s dream!
To create a cake exactly like the one pictured, top with a chocolate buttercream and soft sugar pearls (try them, they’re great!) or experiment with other syrups/icings – tell me what you think!
Red Bull cake – great or gross?
I spoke about preparing for the Boy’s birthday last post. The melting moments were sent off to his work (and Instagrammed by me, obviously) and thoroughly enjoyed by his work mates. I was informed that the vanilla melting moments were better than the chocolate – the chocolate ones are too cakey, you need a glass of milk to accompany them. Duly noted!
This post is just a catch up of his birthday – which means no recipe, sorry friends! The boy requested salad and a sponge cake for his birthday meal and I’m fine with doing salads, it’s the sponge that irritates me. I can whip up multi-layered cakes without too much fuss, but sponges leave me stumped for some reason. Continue reading “Birthday recap and jam ramblings”
